Hi chappes,
Today I wanted to share this Christmas Shortbread Recipe - this is my favourite recipe I have tried and placed on the on from Tanya Burr.
Today I wanted to share this Christmas Shortbread Recipe - this is my favourite recipe I have tried and placed on the on from Tanya Burr.
Ingredients:
300g plain flour
200g softened butter
100g caster sugar
a few drops of vanilla extract
Method:
- Start by rubbing the flour and butter together in a bowl until you have a crumbly consistency, then stir in the caster sugar and vanilla extract and work together until a dough forms.
- Wrap the dough up in cling film and refrigerate for an hour. (advised but not necessary)
- When you’re ready, preheat the oven to 130c and lightly flour a surface, then roll the dough out to 1cm thickness.
- Use a cutter to cut star shapes in the dough and arrange on a lined baking tray.
- Bake in the oven for 20 minutes until they are a pale golden colour. Serve with a dusting of icing sugar.
They taste so good and was quite hard to keep some back for this post.
Hope you like this post.
Please comment and follow.
Sarah X
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