Hi chappes,
Today I wanted share Zoella Apple Crumble Cupcakes Recipe has I made it yesterday for Bonfire night and they taste soo good!
Ingredients
Cupcake:
2 Eggs
230g Plain Flour
155g Sugar
125g Unsalted Butter at Room Temperature
2 tsps Baking Powder
1 tsp Ground Cinnamon
1/2 tsp Salt
Apples (I used 2)
Crumble :
75g Golden Caster Sugar
100g Salted Chilled Butter
140g Self-Raising Flour
1 tsp Vanilla Extract
1/4 tsp Ground Cinnamon
Icing :
1tsp Cinnamon
1tsp Vanilla Extract
110g Soft Brown Sugar
250g Unsalted Butter at Room Temperature
400g Icing Sugar
2 tspb Milk
Method
Preheat the oven to 170oC.
For the cupcakes:
~Start by making the apple mixture. Peel, core and then chop the apples into little squares.
~Place in a large saucepan with enough water to cover them and simmer for 5-7 minutes until soft, and then leave until cool.
~Cream together butter and caster sugar until light and fluffy.
~Add the eggs, then vanilla extract until combined.
~Add the flour, baking powder, cinnamon and salt and gently mix until combined.
~Fold in the apple mix.
~Spoon the mixture into a lined cupcake tin.
~Bake for 15-20 minutes until golden brown.
Next make the crumble topping:
~In a large bowl, rub together the butter, flour, cinnamon and vanilla until nice and crumbly, and then stir in the sugar.
~Spread the crumble mix onto a lined baking tray and bake for 5-10 minutes until just golden.
For the icing:
~Beat together the butter and brown sugar with the cinnamon and vanilla extract, for 5-7 minutes until fully combined and light and fluffy.
~Add the icing sugar a little bit at a time and continue to beat until smooth (either by hand or low speed)
~Add the milk a tablespoon at a time until the icing is light and creamy but stiff enough to hold it’s shape.
Building the cupcakes:
~Once the cupcakes and crumble are fully cooled, spoon the icing into a piping bag fitted with a star nozzle.
~Spread a small amount of icing on the top of each cupcake, and add the crumble mixture.
~Using the piping bag, pipe a small swirl of icing onto the top of the crumble on each cupcake. Top with a small sprinkle of crumble, and enjoy!
I would highly recommend making this cupcakes.
Please comment and follow.
Sarah X
These look delicious! Great post x
ReplyDeletehttp://luxuryblush.blogspot.co.uk/
Thank you for commenting Hannah and they are, I would highly recommend this X And I'm glad you like the post - it means alot.
DeleteSarah X